Menu 1
Clambake/Lobster Boil (East Coast)
New England Clam Chowder w/Oyster crackers
Live 1.25# Maine Lobster with melted butter
Pei Mussels tossed with garlic herb butter
Clams tossed in galic herb butter
Baby Red potatoes with garlic herb butter
Seasoned Fresh Corn on the Cob
Coleslaw with House made dressing
Hawaiian Sweet Rolls with Butter clambakes
Lemons/Parsley
Watermelon
Menu 2
SHRIMP OR CRAWFISH BOIL
Peeled and Cleaned Shrimp or Crawfish cooked with Cajun Sausage, Corn on the Cob, Baby Red Potatoes and Pei Mussels in a Spicy Delicious Cajun Seasoning Mixture.
Cajun Crab & Corn Chowder
Coleslaw with House Made dressing
Hawaiian Sweet Rolls with Butter
Lemons/Parsley
Watermelon
Menu 3
Paella
Charcuterie Platter
Wild Boar Chorizo, (2) Spanish Cheeses, Kalamata Olives, Grapes, Almonds, Baguettes, and Picos w/Membrillo
Spanish Salad
Arugula, Romaine, Kalamata Olives, Red Onions, Tomatoes, and Almonds tossed in Sherry Vinaigrette
Paella Mixta
Chicken, Shrimp, Sausage, Clams, Peas, Green Beans, Artichokes, and Roasted Red Peppers w/Calasparra Rice
Flan served w/Seasonal Berries
Appetizers
Lobster Rolls
Lobster Roll Bites
Shrimp Cocktail w/Cocktail Sauce
Crab Cake w/Sriracha Aioli
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